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Cheese Mold with Pressing Plate
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Out of stock
Item Number: CM-MLD800
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A robust yet conveniently sized mold for hard cheeses that also comes with a pressing plate for an all in one solution! Dish washer safe.
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Make up to 30 lbs of eight different cheeses
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Medium-fast growing blue culture used to make many types of blue cheese with a very piquant aroma.
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A natural calf enzyme that provides cheeses with creamy buttery notes, along with a mild tangy and subtle, piquant flavor.
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Vegetable rennet is used to help coagulate the milk in cheese making. Strip of 10 tablets.
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