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New Mexico Breweries
Santa Fe /  Las Vegas

      

     
                  
     

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Mark II Keg and Carboy Washer

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Price: $99.95

2
Item Number: MKW-2

Available Now!  The Mark II Keg and Carboy Washer!

Clean and sanitize cornelius kegs, carboys, buckets, tubing and more!

The Mark II Keg Washer is intended to revolutionize the way home brewing is done. It’s at the center of the brewing process. It’s the first thing to set up and the last thing to put away on brew day, transfer day or bottling day.

The key to brewing good beer at home is keeping everything clean and organized. Use The Mark II Keg Washer to sanitize anything that touches the beer; vessels, hoses, strainers, thermometers, etc. At the end of the process,  use Mark’s Keg Washer to clean all the difficult-to-clean equipment.


How it works

The Mark II Keg Washer consists of a 1 gallon basin with a stand mounted in the center that can hold either a carboy or a Cornelius Keg. Positioned below the center of the stand is jet nozzle powered by a submersible 500 gallon per hour pump. The basin is also designed to accommodate brew pails and buckets. The basin is molded as one piece of high density polyethylene for strength and durability. The material of the basin is highly chemically resistant and essentially stain-proof.

The Mark II Keg Washer includes 2 tube barbs used for cleaning hoses. There is also a T adapter supplied that fits between the output of the pump and the pipe for the jet nozzle. The T adapter can be used for connecting a ¼” hose to a quick-connect that can be attached to the output of a Cornelius Keg. This way, the tube inside the keg can be cleaned without disassembling it.

The basin is large enough to store stuff used in brewing beer such as bubblers, thermometers, etc. The water in the basin can be sanitized with any of the available sanitizing solutions available at any home brew store. When it’s time to clean up, simply fill the basin with PBW and clean any vessels and hoses that were used. It should become a habit of cleaning brewing equipment as you go. If you set equipment aside and let it dry and crust over, it becomes a discouragement to starting the next batch.


**Not recommended for use with foaming sanitizers**
 
 

 
 
 
 
 
 
 

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