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Perfect mold for hard cheeses, includes pressing plate.
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Brew pot included! This kit has all the equipment you need to start brewing
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Medium-fast growing blue culture used to make many types of blue cheese with a very piquant aroma.
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Simcoe Whole Hops 1 ounce
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A natural calf enzyme that provides cheeses with creamy buttery notes, along with a mild tangy and subtle, piquant flavor.
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Traditional calf rennet used to help coagulate the milk in cheese making.
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Highly recommended for dry whites, aged reds, and late harvest wines. 5g.
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An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. 5g.
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An excellent choice for dry whites, blush wines and residual sugar wines.5g.
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17 oz Pocket Flask with swing-top closure
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BLC Beer Line Cleaner - 32 oz
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3 1/2" Beer Shank with 1/4" bore and nipple
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Standard Draft Faucet-Used
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Standard Used Sanke Coupler - Lever Style
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