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Sugars
Used in Belgian Style Ales. Beet or Cane sugar.
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Used in Belgian Style Ales. Beet or Cane sugar.
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Dextrose (Corn Sugar) - Use as fermentable sugar with kits, or to boost alcohol content.
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Dextrose (Corn Sugar) Use for fermentable sugar with kits, to boost alcohol content and for bottling.
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Non-fermentable, used to add sweetness in Cream Stouts.
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Non-fermentable. Used to add body in traditional beers and Gluten Free beers.
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Dextrose (Corn Sugar) for bottling.
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Highly fermentable. Used to lighten body and increase alcohol content.
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Store
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Hours
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Sunday
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Closed
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Monday
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Closed
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Tuesday
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10am-4pm
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Wednesday
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10am-5pm
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Thursday
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10am-5pm
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Friday
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10am-5pm
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Saturday
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10am-6pm
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